Double boiler what is

Another ideal feature is transparency. See-through glass lid designs help chefs monitor the ingredient while the double broiler is heating it to perfection. Many of the most innovative buffet tray water heating equipment comes with specific thermostatic controls, with displays to show how hot foods are kept. These are extremely valuable to kitchens at health inspection time because they can clearly show inspectors that foods are within the appropriate temperature range.

Another issue is the size of the equipment. As mentioned, chefs who are making small batches of sauce will want a pretty small double boiler, maybe even a 1-quart model, so it takes up less space on the range and is easier to wash. On the other hand, restaurants that are using double boilers for larger volumes or for tray warmers will want a larger size.

Think about whether this type of equipment needs to be portable. Some caterers use specifically sized bain marie trays, with or without sneeze guards, on a jobsite. Are you looking for this kind of double boiler equipment for your kitchen?

That helps us give you the run-down on the best models for your kitchen needs and helpful tips for implementation. Take a look and ask us about what you need. Need even more definitions? Homophones, Homographs, and Homonyms The same, but different. Ask the Editors 'Everyday' vs. What Is 'Semantic Bleaching'? How 'literally' can mean "figuratively". Literally How to use a word that literally drives some pe Is Singular 'They' a Better Choice? The awkward case of 'his or her'. My mom—who is, for the record, an excellent baker —always kept a double boiler in our kitchen.

As her official sous chef, I would watch her take out the set of nearly identical pots, one stacked and locked in perfectly on top of the other one like a double decker bus, and know that we were about to make brownies hold the nuts. When we were kids, her go-to recipe involved melting together butter and chocolate. It's not that the function of the double boiler is unnecessary—it's essential whenever you're warming up temperature-sensitive ingredients that require gentle, indirect heat chocolate is a prime example.

You might have to experiment with combinations of pans and bowls to find the perfect fit, but it works out nicely for people who rarely use a double boiler. In a pinch, you can even use a smaller pot that fits into a larger one. It can be an awkward setup since you have to hold the upper pot steady so that it doesn't tilt over, leaving you only one hand for doing everything else. Actively scan device characteristics for identification.

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